country rice casserole

Name: Country Rice Casserole
Prep time: 30 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 cup(s) rice; 1 tablespoon(s) margarine or butter; 2 1/2 cup(s) water; 1 cup(s) sour cream; 1/3 cup(s) mayonnaise; 1/3 cup(s) chopped green onions; 1/4 teaspoon(s) salt; 1/8 teaspoon(s) pepper; 8 slice(s) bacon, cooked crisp; ***PREHEAT OVEN TO 350 DEGREES***

(1 rating)

No Image

review

Recipe by

Cathie Valentine

@cataharin

Graniteville, SC

I can make this my meal it is yummy.

►

(1 rating)

yield 6 to 8

prep time 30 Min

cook time 30 Min

method Bake

Ingredients For country rice casserole

1 c

rice
1 Tbsp

margarine or butter
2 1/2 c

water
1 c

sour cream
1/3 c

mayonnaise
1/3 c

chopped green onions
1/4 tsp

salt
1/8 tsp

pepper
8 slice

bacon, cooked crisp
***PREHEAT OVEN TO 350 DEGREES***

How To Make country rice casserole

1
Add rice and margarine to pot of 2 1/2 cups boiling water. Cover and simmer for 20 minutes. Combine cooked rice, sour cream, mayonnaise, onions, salt and pepper and 4 slices of bacon, crumbled. Mix well and place in 9 x 13 casserole dish sprayed with non-stick cooking spray. Sprinkle remaining crumbled bacon on top. Cover and bake at 350* for 30-35 minutes.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

country rice casserole

Ingredients For country rice casserole

How To Make country rice casserole

Categories & Tags for Country Rice Casserole: