charleston red rice
(1 rating)
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Another Internet find. Shows as a 4 1/2 star recipe.
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(1 rating)
yield
8 serving(s)
prep time
15 Min
cook time
1 Hr 5 Min
Ingredients For charleston red rice
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2 cups uncooked long-grain white rice
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6 cups boiling water
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1 tablespoon salt
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6 slices bacon
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2 onions, chopped
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1 (8 ounce) can tomato sauce
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1 (6 ounce) can tomato paste
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1 tablespoon white sugar
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2 teaspoons worcestershire sauce
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1 dash hot pepper sauce
How To Make charleston red rice
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1Directions 1. Preheat oven to 325 degrees F (165 degrees C). Grease a 2-quart baking dish. 2. Bring the rice, water, and salt to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and most of the liquid has been absorbed, 20 to 25 minutes. 3. While the rice is cooking, cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Reserve about 1 tablespoon of bacon drippings in the pan. Reduce heat to medium. Drain the bacon on a plate lined with paper towels; crumble the bacon once cooled enough to handle. 4. Cook and stir the onions in the reserved bacon drippings until translucent, 5 to 8 minutes. Stir in the crumbled bacon, tomato sauce, tomato paste, sugar, Worcestershire sauce, and hot sauce; bring the mixture to a simmer, reduce heat, and simmer for 10 minutes. Spoon the cooked rice into the prepared baking dish and stir the tomato-bacon mixture into the rice until evenly combined. 5. Cover the dish and bake in the preheated oven for 45 minutes.
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