brown rice 'n' cheese
(1 rating)
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I get tired of the same old potato side dishes. That's why I like to switch off to rice. I highly recommend brown rice for its flavor. After I ate brown rice, I've not eaten white rice since. This recipe is a great side dish and it is lower in calories. Enjoy!
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(1 rating)
yield
6 serving(s)
cook time
20 Min
Ingredients For brown rice 'n' cheese
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2 1/2 ccooked brown rice
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3green onions with tops, diced
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1 ccottage cheese, lowfat, lightly drained
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1 tspdried dill weed
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1/4 cgrated parmesan cheese
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2 Tbspskim milk
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1 tsplow-sodium soy sauce
How To Make brown rice 'n' cheese
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1Preheat oven to 350. Spray a 1-qt baking dish with non-stick cooking spray.
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2Mix together all ingredients in bowl. Then pour into prepared baking dish. Bake 20 min.
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3Can use small pasta instead of rice if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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