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broccoli- rice & chestnut casserole re-mix

(1 rating)
cookinginillinois avatar
Recipe by
Rose Mary Mogan
@cookinginillinois
Sauk Village, IL

This is a remix recipe created from left overs. I added in the water chestnuts to add a bit of crunch and texture. It was simple quick and easy to prepare. Steaming the broccoli and onions in the microwave saved time, and the dish came together in no time. Just an idea the next time you have left overs in the fridge, with a few other added items you can have a delicious side in no time. It was very tasty.

►
(1 rating)
yield 4 -6 or more depending on portion size
prep time 15 Min
cook time 35 Min
method Bake

Ingredients For broccoli- rice & chestnut casserole re-mix

  • 2 c
    fresh broccoli floweretts
  • 3-4 c
    cooked rice, i used minute
  • 1 lg
    onion chopped
  • 1 can
    cream of chicken or mushroom soup, undiluted
  • 1 can
    sliced water chestnuts, chopped if desired & drained
  • 2-3 Tbsp
    butter, or margarine, melted
  • 2 c
    mild cheddar cheese shreds divided, or other cheese of choice
  • salt & pepper to taste
  • 2 tsp
    granulated garlic

How To Make broccoli- rice & chestnut casserole re-mix

  • 1
    These are most of the main ingredients that I used in the recipe, except I chose to use the sliced Water chestnuts instead of the Roasted Red Peppers.
  • 2
    Preheat oven to 350 degrees F. Spray a 9 X12 size casserole dish with non stick cooking spray & set aside till needed. Microwave broccoli and onions in a microwave safe dish for about 5-6 minutes until onions are transparent.
  • 3
    Add cooked rice to a medium size bowl, then add in microwaved onions and broccoli, & sliced water chestnuts and stir to blend together.
  • 4
    Next add in spices as desired, the cream of chicken soup, melted butter, and half of the shredded cheddar cheese. Stir till blended together.
  • 5
    Pour into prepared casserole dish, top with remaining shredded cheese and bake in preheated oven for 25 -35 minutes, till hot and bubbly. Remove from oven then serve and enjoy.
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