bhutanese red rice
(1 rating)
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Found this recipe on a website for http://almostturkish.blogspot.com/2007/01/red-rice-krmz-pirinli-pilav.html
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(1 rating)
yield
4 serving(s)
prep time
20 Min
cook time
35 Min
Ingredients For bhutanese red rice
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1 cup red rice
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2 tbsp butter
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1/2 bunch green onions, chopped finely
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1/2 cup petite diced carrots
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1/2 cup finely chopped shitakee mushroom
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1/2 tsp thyme
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3 bay leaves
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1 1/2 - 2 cups vegetable stock
How To Make bhutanese red rice
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1Wash the rice with cold water and let it sit in warm water for an hour before cooking. Heat butter in a pot, stir in onions, cook for 4 - 5 minutes. Add carrots, mushroom, and rice. Stir another 5 minutes. Add vegetable stock ( can also used chicken stock or water), thyme, and bay leaves. First bring to a boil, then put in an oven dish, cover, and cook in a preheated oven at 450F for 20-30 minutes, until rice soaks the water. Let it sit for at least 10 minutes before serving.
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