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beer rice

(1 rating)
jlowery55 avatar
Recipe by
Joyce Lowery
@jlowery55
Sterlington, LA

This is the rice that I like to serve with my Crawfish Etoufee. It is tasty and adds a distinct flavor to the etoufee.

►
(1 rating)
yield 6 serving(s)
cook time 45 Min
method Stove Top

Ingredients For beer rice

  • 2 Tbsp
    olive oil
  • 1 can
    chicken broth
  • 1 can
    beer, not lite
  • 1 c
    long grain rice, uncooked

How To Make beer rice

  • 1
    Heat the olive oil in a medium saucepan over moderate heat.
  • 2
    Add rice and brown lightly, stirring constantly.
  • 3
    Add the broth and beer.
  • 4
    Bring the mixture to a boil, reduce the heat and cover tightly and simmer for 25 minutes.
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