basicly perfect white rice
(1 rating)
Living in Hawaii I cant really have a meal with out fresh cooked rice. This is simple recipe for anyone who wants to try. I make this way every time I cook rice.
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(1 rating)
yield
8 -10
prep time
5 Min
cook time
20 Min
Ingredients For basicly perfect white rice
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1 clong grain rice, uncooked
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2 cwater
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1 tspsalt
How To Make basicly perfect white rice
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1Frist in medium bowl rinse the rice a few times with cold water. Then in a saucepan with a good fitting lid bring water & salt to a boil. Add in the rice & stir. -
2Next cover & reduce heat to medium low. You will know that your temperature is correct if a little steam is visible leaking from the lid. A lot of steam means your heat is too high.
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3Next cook for 20 mins but dont lift the lid. The steam that is trapped inside the pan is what allows the rice to cook properly.
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4Then remove from heat & fluff with fork.
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5Special Tip: If you have a rice cooker/steamer. Rinise out the rice a few times. Place rice, water & salt in the cooker/steam, click the to on & let steam cook. Should take about 20 mins also. You may fluff with fork also.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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