aunt mary's rice casserole

Name: Aunt Mary's Rice Casserole
Prep time: 10 min
Cook time: 1 h
Yield: 4
Ingredients: 1 cup(s) uncooked rice; 1 can(s) french onion soup; 1 can(s) sliced mushrooms (drained); 1 can(s) sliced or diced water chesnuts (drained); 2/3 can(s) water ( use soup can); 3/4 stick(s) margarine

(1 rating)

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review

Recipe by

gayle colucci

@gmg

clark, NJ

Great for parties if doubled or even tripled. Fast, easy and goes with all meats.

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(1 rating)

yield 4 -6

prep time 10 Min

cook time 1 Hr

Ingredients For aunt mary's rice casserole

1 c

uncooked rice
1 can

french onion soup
1 can

sliced mushrooms (drained)
1 can

sliced or diced water chesnuts (drained)
2/3 can

water ( use soup can)
3/4 stick

margarine

How To Make aunt mary's rice casserole

1
melt margarine in baking casserole. Add all ingredients and cover.Bake in a 350 oven or until all liquid is absorbed and rice is fluffy.

2
*** can add 1 cup frozen peas in last 5-7 minutes
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aunt mary's rice casserole

Ingredients For aunt mary's rice casserole

How To Make aunt mary's rice casserole

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