"wok mashed potatoes"
(1 rating)
This is a variation of the traditional mashed potatoes, is completely made in heat. I've never seen before mashed potatoes in this style, so I think are unique. I liked, so different and good. Enjoy this side. :D
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(1 rating)
yield
3 to 4
prep time
25 Min
cook time
15 Min
Ingredients For "wok mashed potatoes"
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3pre cooked potatoes in dice
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2 ozsmall dice onion
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2 ozsmall dice green bell pepper
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1piece of garlic chopped
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3 ozbutter
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1 Tbsprosemary
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1 tspitalian seasoning
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1 pinchpaprika
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1 pinchcayenne pepper
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olive oil
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salt and pepper
How To Make "wok mashed potatoes"
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1In a hot wok add olive oil and the potatoes, move the potatoes constantly until begin to break. Add the onions, peppers, garlic, salt and pepper in constantly moving (when you cook in a wok you never stop move the food and cook in hi fire). Start to mash the potatos in the wok and add the rosemary, italian seasoning, paprika, cayenne pepper and the butter, mix and complete the potato mashed. Diferent and so easy to make.
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2*If you don't have a wok, you can do in a pan.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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