waldorf astoria olive and lemon potatoes
(1 rating)
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I love this dish, I only wish I could say I have tasted it from the Waldorf Astoria itself, but I found this in the "Top Secret Recipes" book, I received from a friend, and I really enjoy trying all the "famous" recipes.
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(1 rating)
yield
4 serving(s)
prep time
5 Hr
cook time
1 Hr
method
Bake
Ingredients For waldorf astoria olive and lemon potatoes
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2 lbyukon gold or idaho potatoes, scrubbed clean and dried
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3tomatoes, washed and dried
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5gaeta olives, chopped
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juice of one lemon
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1/2 bunchparsley, chopped
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2 Tbspolive oil
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3 Tbspbutter
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salt and pepper
How To Make waldorf astoria olive and lemon potatoes
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1Cut tomatoes in half. Toss with olive oil and season with salt add pepper. Place cut side down on a baking sheet and cook in a 250 degree oven for 4?5 hours or until they dry and shrink to half of their original size. Remove from oven, let cool and chop.
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2Bake potatoes in a 375 degree oven for one hour. Cool slightly and peel and mash with a fork. Add all the other ingredients including oven dried tomatoes. Adjust seasoning and serve with chicken.
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Categories & Tags for Waldorf Astoria Olive and Lemon Potatoes:
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