very creamy potatos
(1 rating)
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It is VERY yummy and will taste just like cheesy potatos, but please remember this is not your everyday potato side dish recipe because of all the salt, butter and whipping cream. I keep it for special occasions.
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(1 rating)
yield
4 -6 People
prep time
15 Min
cook time
45 Min
method
Bake
Ingredients For very creamy potatos
-
1bag shredded hashbrowns
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1 stickbutter
-
1 ptfull fat whipping cream
-
lawry's seasoning salt
How To Make very creamy potatos
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1Layer half of the hash-browns in a un-greased casserole dish (9x13 pan works just fine), slice 1/2 of the butter in tabs on top and sprinkle with Lawry's salt(don't be afraid to go a bit heavy on the salt, it makes it better). Layer rest of hash-browns, 1/2 stick of butter, and sprinkle with Lawry's salt. Pour whipping cream over hash-browns and bake uncovered for 45mins @ 350.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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