twice cooked mashed taters
(1 rating)
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I was having some friends over for the daytona 500 race and my boyfriend was going to fix bbq pork , ribs and wings on the grill. It was my responsibility to handle the side dishes. So I got to thinking and as always the 3 things that always are served is corn on the cobb - baked beans - potato salad. I decided to do something different with potatoes this time and came up with this last minute idea that became a huge hit!
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(1 rating)
yield
10 -12
prep time
15 Min
cook time
45 Min
Ingredients For twice cooked mashed taters
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2 lbrussett potatoes
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2 ccasserole shredded cheese
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8 ozsour cream
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1/4 cmilk
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1 stickbutter (or margarine)
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1/ pkgreal bacon bits
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1-2 Tbspsalt and pepper
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1-2 Tbspmrs. dash
How To Make twice cooked mashed taters
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1Boil potatoes in water with skins until tender. Drain water and add 1/2 stick of butter and 1/8 of milk to pan and mix until creamy with mixer. (add more milk if needed)
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2ADD seasoning to taste along with sour cream (I used sour cream with chives) and mix again.
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3Spray casserole dish with Pam and take 1/2 the potato mixture and put in bottom of dish. Place 3 to 4 slivers of butter on top of potatoes and Add a layer of cheese and 1/2 the bacon bits. Repeat layer again. Topping off with bacon bits.
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4Heat oven to 350 and bake for 20 minutes. Garnish with a dollop of sour cream and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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