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twice baked sweet potatoes with raisins and pineapple

(2 ratings)
kimijo avatar
Recipe by
Kimi Gaines
@kimijo
orlando, FL

I am in charge of the sweet potatoes for Thanksgiving and Christmas. It is hard to believe we are quickly approaching the holiday seasoning. I've made these several times and everyone loved them.

►
(2 ratings)
yield 4 -8
prep time 5 Min
cook time 1 Hr 15 Min

Ingredients For twice baked sweet potatoes with raisins and pineapple

  • 4
    sweet potatoes
  • 3/4 c
    raisins
  • 4 Tbsp
    brown sugar
  • 4 Tbsp
    butter
  • 1 tsp
    ground cinnamon
  • 10oz can
    crushed pineapple, drained
  • 4 Tbsp
    chopped pecans

How To Make twice baked sweet potatoes with raisins and pineapple

  • 1
    Wash sweet potatoes. Place in a 400F oven and bake for 1hr.
  • 2
    Remove potatoes and let cool for 15 minutes. Scoop potatoes in a casserole dish and add, raisins, brown sugar, butter, ground cinnamon & pineapple. Mash and blend well. Sprinkle with pecans. Bake at 400f for 15 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for TWICE BAKED SWEET POTATOES WITH RAISINS AND PINEAPPLE:

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