twice-baked shrimp stuffed potatoes
(1 rating)
No Image
I was watching Paula Deen's cooking show her and hubsand were cooking and this is his recipe
►
(1 rating)
prep time
20 Min
cook time
1 Hr 25 Min
Ingredients For twice-baked shrimp stuffed potatoes
-
6large idaho potatoes
-
vegetable oil for cooking
-
1stick (1/2) cup butter at room temp
-
1 csour cream
-
1salt and pepper
-
1 lbsauteed shrimp, peeled
-
8 ozgrated cheddar cheese, plus more for sprinkling
-
paprika
How To Make twice-baked shrimp stuffed potatoes
-
1Pre-heat oven to 350 Cover a baking sheet or pan with aluminum foil.
-
2Begin by washing potatoes drying them and then pricking them with a fork both sides.
-
3Coat each potatoes with vegetable oil and place on a baking sheet.
-
4Bake for 1 hour: Remove the potatoes from the oven and slice open down the middle.
-
5Gently scoop out the potatoe place in a large bowl.
-
6Place butter in the bowl using a mixer on high mix together and then add sour cream and salt and pepper to taste.
-
7Chop the shrimp into large slices. Fold in the shrimp and cheese into mixture. Gently stuff the mixture back into the shell. Making sure not to break them.
-
8Pile the mixture as high as you can on top of the potatoe Sprinkle with more cheese and some paprika for color.
-
9Bake in oven until brown on top. 20-25min
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT