twice baked potatoes

How To Make twice baked potatoes

• 1

  Preheat oven to 400 degrees. Wash and poke potatoes with a few vent holes on the tops. B
• 2

  Place potatoes on oven rack and bake for about an hour. Check periodically. ( Some potatoes cook faster than others).
• 3

  Cook slices of bacon until crisp.
• 4

  When potatoes are done cut off the very top of the potatoes. (Use a potholder or kitchen towel they will be very hot.)
• 5

  Take a spoon and scoop the potato out of the bottoom shells, into the mixing bowl with green onions, onions and garlic.
• 6

  Add butter, sour cream, salt and pepper.
• 7

  Mix all ingredients until smooth.
• 8

  Once mixed scoop potatoes back into shells and return to the oven until the tops start to turn golden brown.
• 9

  You can also sprinkle cheddar cheese over the tops of the potatoes before putting back in oven and remove when cheese is melted and potatoes are hot.
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