twice baked potato casserole

How To Make twice baked potato casserole

• 1

  Preheat oven to 350 deg. and grease 13 x 9 casserole dish. Set Aside.
• 2

  Peel and cube potatoes - boil til done (for mashing) Drain Well. Cut bacon into cubes and fry in skillet til' brown and lightly crisp. Drain on paper towel.
• 3

  In large mixing bowl, combine cooked potatoes, sour cream, butter, garlic powder, celery salt, and 1 c. of shredded cheese - mix well. Season with salt n' pepper to your taste.
• 4

  Layer 1/2 potato mixture in casserole dish - top with bacon. Cover with remaining potatoes. Sprinkle with remaining cheddar cheese and top all with crushed Cheezits.
• 5

  Bake in oven for 40-45 min...til, lightly brown and bubbly on edges.
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