twice baked cheesy potato casserole

How To Make twice baked cheesy potato casserole

• 1

  Preheat oven to 350 degrees F.; grease the bottom and sides of a deep 9 x 13 baking dish.
• 
  2

  Cut baked potatoes into 1 inch cubes. Spread half of the cubed potatoes in the bottom of the prepared baking dish.
• 
  3

  Sprinkle the potatoes with half of the salt, pepper, onions if using and bacon.
• 
  4

  Add half of the sour cream on top and carefully spread out evenly. Sprinkle half of the cheeses over the sour cream.
• 
  5

  Repeat all of the layers. As you notice, this is a very full casserole. Make sure you use a deep casserole dish.
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  6

  Place in the preheated oven and bake, uncovered, for 30 to 45 minutes or until the cheese is melted and nicely browned.
• 
  7

  Enjoy!
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