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the best mashed potatoes

(1 rating)
Recipe by
Cherry Smith
Secret, VI

I couldn't think of a better title, but this one describes it best.

(1 rating)
yield 12 serving(s)
cook time 20 Min

Ingredients For the best mashed potatoes

  • 5 lb
    yukon gold potatoes
  • 1/2 c
    butter
  • 2 c
    parmesan cheese
  • 1 c
    fresh chives, chopped
  • 1 1/2 c
    cream cheese
  • 1/2
    medium head garlic, peeled and minced
  • salt and pepper to taste

How To Make the best mashed potatoes

  • 1
    Bring a pot of salter water to a boil. Add potatoes; cook until tender but still firm. Drain and return to stove over low heat to dry for 1 to 2 minutes.
  • 2
    Add butter, parmesan cheese, chives, cream cheese, garlic, salt and pepper. Use a potato masher to mash until smooth and serve.
  • 3
    Variations: Boil garlic cloves with the potatoes and add milk to add smoothness. If not a big garlic fan, use 1/3 of what is called for.

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