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tatoes & peas with mint

(1 rating)
Kitkat777 avatar
Recipe by
Vanessa "Nikita" Milare
@Kitkat777
Hilo, HI

This was the last dish I made with all the PEAS I bought. LOL Yes I kind of went over board in buying peas. But we had lots of yummy veggie healthy meals. This was a hit with Uncel.I plan to make this dish again but am onna buy a lot less peas next time LOL.

►
(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 15 Min

Ingredients For tatoes & peas with mint

  • 1 lb
    red potatoes, small & halved
  • dash
    salt & pepper
  • 1 c
    peas, shelled
  • 1/2 lb
    snap & snow peas, sliced crosswise
  • 2 Tbsp
    butter, unsalted & room temperature
  • 1/2 tsp
    lemon zest, grated
  • 2 tsp
    lemon juice, fresh
  • 2 Tbsp
    mint, fresh & chopped

How To Make tatoes & peas with mint

  • 1
    1st in a medium pot over medium-high heat boil the potatoes in salted water for about 12 mins. Than add in the peas & cook until a bright green color & crisp about 2 mins.
  • 2
    Than drain off the water. Transfer to large bowl & toss with the butter, lemon zest, jucie & mint. Season with the salt & pepper.
  • 3
    Best served warm as a side dish.
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