tater-tot casserole

Name: Tater-Tot Casserole
Prep time: 15 min
Cook time: 30 min
Yield: 4
Ingredients: 2 pound(s) ground beef; 1 medium onion, chopped; 1/2 cup(s) green pepper, chopped; 1 can(s) mushroom soup; 1 can(s) mushroom pieces, drained; 3/4 can(s) milk; 1 pound(s) tater-tots; 1 teaspoon(s) salt and pepper; 2 cup(s) cheddar cheese, shredded

(2 ratings)

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Recipe by

Brenda Frisch

@Bfrisch

Chesterton, IN

kids love this recipe

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(2 ratings)

yield 4 to 6

prep time 15 Min

cook time 30 Min

Ingredients For tater-tot casserole

2 lb

ground beef
1 md

onion, chopped
1/2 c

green pepper, chopped
1 can

mushroom soup
1 can

mushroom pieces, drained
3/4 can

milk
1 lb

tater-tots
1 tsp

salt and pepper
2 c

cheddar cheese, shredded

How To Make tater-tot casserole

1
Preheat oven to 350 degrees. Meanwhile, brown ground beef, onion and green pepper,in skillet, season with salt and pepper. Add soup, milk and mushrooms to ground beef. Invert burger mixture into a 9x13 inch baking pan sprayed with cooking spray. Layer with tater-tots then sprinkle with shredded cheese then bake in 350 oven for about 30 minutes.
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tater-tot casserole

Ingredients For tater-tot casserole

How To Make tater-tot casserole

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