sweet potatoes and parsnips
(2 ratings)
No Image
My mom and I have fixed this dish for many years..This was my grandmother's dish..We really enjoy this dish with Poultry and other meats...It is so easy...and Tasty Both parsnips and sweet potatoes are not only natural sweet vegetables good for regulating blood sugar, they are full of fiber to help aid in digestion. Ingredients
►
(2 ratings)
yield
5 serving(s)
prep time
25 Min
cook time
25 Min
Ingredients For sweet potatoes and parsnips
-
3 lgsweet potatoes
-
3 lgparsnips
-
3/4 stickbutter
-
1/4 cbrown sugar
-
1 tspsalt
-
1 tsppepper
How To Make sweet potatoes and parsnips
-
1Par boil sweet potatoes and parsnip for 5 minutes. Peel them and cut into Julian strips.
-
2Melt butter in skillet, add sweet potatoes, and parsnips, sprinkle salt and pepper on top. Fry in butter add brown sugar and work through the sweet potatoes and parsnips. Cook till they are golden and are glazed looking. Serve hot.....
-
3Both parsnips and sweet potatoes are not only natural sweet vegetables good for regulating blood sugar, they are full of fiber to help aid in digestion. Ingredients
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT