sweet potato casserole
(1 rating)
Another holiday tradition. Our family meals would not be the same without Mom's version of this favorite dish. I often make ahead and refridgerate or freeze the potato mixture and topping separtately until ready for use.I add the topping just before baking.
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(1 rating)
yield
6 -8
prep time
1 Hr
cook time
30 Min
Ingredients For sweet potato casserole
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3 ccooked, mashed sweet potatoes
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1 cwhite sugar
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3large eggs, beaten
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1/2 ccream or evaporated milk
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1 stickbutter
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1 tspvanilla extract
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1/2 tspnutmeg
- TOPPING
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1/2 clight brown sugar
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1/2 cs.r. flour
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1/2 stickbutter, softened
How To Make sweet potato casserole
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1Pre-heat oven to 350 degrees
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2Add first seven ingredients to large mixer bowl, tempering eggs as needed if potatoes are still hot. Mix until smooth.
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3Pour into oven-proof casserole dish.
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4Combine dry topping ingredients in a bowl. Add butter and mix until it is a coarse crumble consistency. Sprinkle topping evenly over potato mixture.
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5Bake for 30 minutes or until lightly browned.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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