sweet potato casserole

Ingredients For sweet potato casserole

• 1 c

  chopped pecans
• 1 c

  brown sugar, firmly packed
• 1/3 c

  all purpose flour
• 1/2 stick

  butter, melted and divided (see recipe instructions)
• 1/4 c

  coconut, flaked
• 2 can

  29 oz sweet potatoes, drained and mashed
• 3/4 c

  granulated sugar
• 2

  eggs, cracked and whipped
• 1/2 c

  milk
• 1 tsp

  vanilla extract
• 1/2 tsp

  salt