sweet potato casserole
(1 rating)
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A great recipe for sweet potatoes and a staple for our Thanksgiving table.
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(1 rating)
yield
8 serving(s)
prep time
40 Min
cook time
1 Hr
method
Bake
Ingredients For sweet potato casserole
- TOPPING:
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1/3 cplain flour
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1/2 cbrown sugar
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1 cpecans, chopped
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3/4 cbutter
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1/3 cevaporated milk
- CASSEROLE:
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3 csweet potatoes, baked, peeled, and mashed
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1 stickbutter
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1 Tbspvanilla extract
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1 tspground cinnamon
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2eggs, beaten
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3/4 csugar
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1/3 cevaporated milk
How To Make sweet potato casserole
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1Topping: Mix brown sugar, milk, flour, butter and pecans together. Spread evenly on top of sweet potato mixture without disturbing mixture.
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2Casserole: Mash potatoes and combine with sugar, butter, eggs, vanilla, and milk. Place in a greased casserole dish. Spread topping on mixture. Bake at 350 degrees for one hour uncovered.
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3Variation: During the Christmas holidays, substitute eggnog for the milk in the casserole and topping.
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4Notes: Blend the sugar and room temperature margarine together first; then add the eggs, milk and vanilla flavoring. I grate a little nutmeg over the casserole. Add the potatoes last. With the topping, I cream the butter with the brown sugar, then add the flour and milk. I add the pecans last.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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