sweet potato casserole
(1 rating)
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This is yet another of the wonderful treasures that are in the Mayo-Clinic cookbook. This is my kind of sweet potato! I do not like sugar or marshmallows on an already sweet potato. My favorite recipe yet of the ones I've used from this treasure book. A note: do not use dark orange sweet potatoes because they tend to become too mushy in this dish. Happy cooking!
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(1 rating)
yield
6 serving(s)
prep time
10 Min
cook time
45 Min
Ingredients For sweet potato casserole
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5pale orange skinned sweet potaotes (3 lbs)
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1/2 cvegetable broth
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4drops hot pepper sauce
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1/2 tspground pepper
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1 tspdried thyme
How To Make sweet potato casserole
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1Preheat oven to 375. Meanwhile, peel and cut sweet potatoes into 1 inch chunks.
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2Place sweet potatoes into 2-qt baking dish. Stir in remaining ingredients.
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3Cover and bake for 20 minutes, then stir. Cover and continue baking until tender, 20-25min. longer.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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