sweet potato casserole
(1 rating)
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This was originally introduced to our holiday menu by my sister and was an instant success, quickly to become a tradition at holiday meals. I submitted the recipe to a fund-raising group for a cookbook (with my sister's name on it - I promise it's true) but her name was left out when published and my name was on it as contributor. I bought the cookbooks for family members and when my sister saw her recipe with my name on it, needless to say my sister never let me live it down.
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(1 rating)
yield
6 -8
prep time
30 Min
cook time
35 Min
Ingredients For sweet potato casserole
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3-4 med.sweet potatoes (or large can of yams)
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1/2 cbutter or margerine, softened
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1/2 csugar
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1/3 cmilk
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1 tspvanilla
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1 tspcinnamon
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2eggs, well beaten
- TOPPING
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1 cpecans
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1 tspcinnamon
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1/3 cbutter or margerine, melted
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1 cbrown sugar
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1/2 cflour
How To Make sweet potato casserole
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1Boil sweet potatoes until tender enough to mash or drain large can of yams and mash until smooth.
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2Add softened butter, sugar, milk, vanilla, cinnamon and beaten eggs. Mix thoroughly.
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3Spray a casserole dish with non-stick spray and pour in mixture, smooth top flat.
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4In separate bowl, thoroughly mix pecans, cinnamon, melted butter, brown sugar and flour for topping. The mixture is very crumbly.
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5Crumble topping over sweet potato mixture.
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6Bake at 350º for 25-35 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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