sweet potato casserole
(1 rating)
This recipe was first introduced on Thanksgiving before my son left for his first tour in Iraq. My sister-in-law knew how much my son loved sweet potato's so she made him this dish. I have to share it with you.
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(1 rating)
yield
6 or more
cook time
30 Min
method
Bake
Ingredients For sweet potato casserole
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4 1/2 ccooked sweet potato(peeled, cubed, boiled and mashed
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1/2 cbutter (softened)
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1/3 cmilk
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1 cregular sugar
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1/2 tspvanilla extract
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2eggs (beaten)
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1 cbrown sugar
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1/2 call purpose flour
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1/1/2 cchoice of chopped nuts
How To Make sweet potato casserole
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1After sweet potatoes have been cooked and mashed mix together with 1/2 cup soften butter,milk,regular sugar,vanilla extract and beaten eggs.
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2Spread into 9by13 inch baking dish pushing down and smoothing it out to make even.
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3In small bowl combine brown sugar,flour,nuts of choice and sprinkle this over whole casserole. then drizzle 1/2 cup melted butter over the top.
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4Bake at 350 for 20 to 30 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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