Real Recipes From Real Home Cooks ®

spicy sweet potatoes

(1 rating)
Recipe by
sherry monfils
worcester, MA

I got this recipe from the Smuckers site and they are wonderful as a side dish!

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 40 Min

Ingredients For spicy sweet potatoes

  • 1-1/2 c
    smuckers apricot preserves
  • 1/2 c
    water
  • 2 tsp
    lemon juice
  • 1/2 tsp
    salt
  • 1/2 tsp
    ground nutmeg
  • 1/4 tsp
    cinnamon, ground
  • 4 lg
    sweet potatoes, peeled, cut lengthwise into 8 wedges.

How To Make spicy sweet potatoes

  • 1
    Heat oven to 400. Lightly spray a baking pan w/ cooking spray. Combine preserves and water in a heavy pot. Bring to a boil over med-high heat. Reduce heat and simmer 5 mins, stirring often.
  • 2
    Remove pot from heat. Stir in lemon juice, salt, nutmeg and cinnamon.
  • 3
    Arrange sweet potatoes in baking pan. Baste potatoes thoroughly w/ sauce, using 1/2 of the sauce. Bake potatoes 40 min or until potatoes are tender, basting w/ remaining sauce 1/2 way through cooking time.

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