sour cream potato pie

How To Make sour cream potato pie

• 1

  Preheat oven to 350 degrees F.
• 2

  Combine egg, scallion, sour cream, salt and pepper.
• 3

  Make instant potatoes according to package directions, EXCEPT omit the milk; instead, add the sour cream mixture.
• 4

  Spread in baking pan.
• 5

  Toss corn flakes with butter and onion salt, to taste; spoon on top of potato mixture.
• 6

  Bake for about 20 minutes, or until the crumbs begin to brown.
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