smashed red potatoes
(1 rating)
If you have leftovers of these fry them up like a hashbrown for breakfast, it's soooo good!
►
(1 rating)
yield
4 serving(s)
prep time
5 Min
cook time
15 Min
Ingredients For smashed red potatoes
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6-8red potatoes
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1/2 stickbutter
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2 Tbspolive oil
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1 clovegarlic, smashed
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1 tsprosemary, finely chopped
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salt and pepper to taste
How To Make smashed red potatoes
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1Cut potatoes into 2 inch pieces add to a medium sized sauce pan, cover with water and boil until fork tender about 10-15 minutes.
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2Meanwhile in a small microwave safe dish combine butter, oil, garlic, and rosemary. Microwave until butter is hot and melted 30-60 seconds. Set aside.
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3Drain potatoes. Remove garlic clove from butter. Add butter to potatoes and smash with a wooden spoon, season with salt and pepper. Serve with sour cream.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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