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shredded potatoes au gratin

(1 rating)
donnacl avatar
Recipe by
donna clark
@donnacl
salt lake city, UT

using frozen shredded hash brown potatoes takes the work out of this cheesy potato classic.

►
(1 rating)
yield serving(s)
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For shredded potatoes au gratin

  • 4 c
    frozen hash brown potatoes , thawed
  • 2 c
    whipping cream
  • 1 1/2 c
    shredded cheddar cheese ( divided )
  • 1/4 c
    sliced green onions ( about 4 medinm )
  • 1 tsp
    salt
  • 1/4 tsp
    black pepper

How To Make shredded potatoes au gratin

  • 1
    preheat oven to 350 , lightly spray a 9x13" baking pan with nonstick cooking spray.
  • 2
    combine the hash brown potatoes, cream, 1 1/4 cups cheddar cheese, the onions, salt and pepper in a large bowl, mix well.
  • 3
    spoon the potatoe mixture into baking dish, sprinkie with the remaining cheese. bake until bubbly, and golden brown and the potatoes are cooked, 35- 45 minutes.
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