shredded potatoes au gratin

How To Make shredded potatoes au gratin

• 1

  preheat oven to 350F.Lightly spray for 1- cup ramekins with nonstick cooking spray.
• 2

  Combine the hash brown potatoes,cream,Cheddar,the onions,salt and pepper in large bowl.mix well
• 3

  Spoon the potato mixture into the prepared ramekins.Sprinkle with the remaining cheese.Bake until bobbly and golden brown and the potatoes are cooked,34-45 minutes
• 4

  if youprefer,you can prepare thesepotatoes in one 11-x7-inch baking dish.just increase the baking time by about 12 minutes.
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