seasoned mashed potatoes

review

Private Recipe by

Nicole Bredeweg

@nikkitten

West Olive, MI

So, we're out and about at our favorite butcher (I'm becoming a meat snob), waiting for a super-special cut of chicken. I come across this recipe and decide to try it. I pick up the spice mix conveniently located right next to it, and off we go. Two days later, under a time crunch and with the husband in a rage (dogs ate the steak), I prep the regular dinner, then fly into from-scratch mashed potatoes, following this recipe. He didn't think that it could be done -- and it did, and it was delicious! For those close to me: Toppe Butcher in Spring Lake. Or, www.RoneyBrands.com.

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yield 6 serving(s)

method Stove Top

Ingredients For seasoned mashed potatoes

3 lb

potatoes, peeled and coarse chopped
1/4 c

sour cream
6 Tbsp

butter, softened
1/4 c

milk
2 tsp

roney rub (www.roneybrands.com)

How To Make seasoned mashed potatoes

1
Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15 - 20 minutes or until tender. Drain

2
In a large bowl, mash potatoes. Add the remaining ingredients; beat until fluffy.
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