scalloped potatoes

How To Make scalloped potatoes

• 1

  Preheat oven to 350 degrees. Peel and thinly slice the potatoes. Set aside in cold water to soak for 5 minutes.
• 2

  Peel and finely dice the onion. Heat a frying pan over medium heat. Melt 1 Tbs. butter in the frying pan. Add the onion and sprinkle it with a pinch of sugar. Saute til golden brown. Remove from heat.
• 3

  Drain the potatoes. Lightly grease an 8X8 baking dish.
• 4

  To layer the casserole, spread half of the potatoes in the baking dish. Sprinkle with half of the onions. Season with salt and pepper. Top with 1 C of shredded cheese. Repeat with remaining ingredients. Repeat once.
• 5

  For the sauce: Stir the flour into the can of evaporated milk. Pour over the potatoes and cheese. Bake in preheated oven for 1 hour.
• 6

  Notes: You can add leftover meat to this to make it a meal. Ham, chicken, ground beef will all work
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