scalloped 2 potato casserole
(1 rating)
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Adding sweet potato to a scalloped potato dish was my idea after running out of regular potatoes. I was delighted w/ the results. The sweet potato gives this side dish a nice sweet, but not too sweet bite.
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(1 rating)
yield
8 serving(s)
prep time
15 Min
cook time
1 Hr
Ingredients For scalloped 2 potato casserole
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1clove garlic
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1 Tbspbutter, softened
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1 lgonion, thinly sliced
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2 Tbspcanola oil
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salt and pepper to taste
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1/2 tspsnipped thyme
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2 cmilk
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1/2 clight cream
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2 Tbspbutter
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3 Tbspflour
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5 mdred potatoes
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1 mdsweet potato
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nutmeg
How To Make scalloped 2 potato casserole
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1Heat oven to 350. Rub the inside of a 3-quart baking dish w/ garlic clove. Generously butter the dish. Place oil in lg skillet over medium heat, add onions. Cook until tender. Season w/ salt, pepper and thyme.
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2In medium saucepan, heat milk and cream until just simmering. In lg saucepan, melt 3 tbsp butter over medium heat. Whisk in flour. Remove from heat and gradually whisk in hot milk and cream. Return to heat to boil, whisking constantly until thickened, about 3-5 mins.
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3Peel all potatoes and thinly slice them. Layer 1/3 of potatoes in baking dish, season w/ salt and pepper. Sprinkle lightly w/ nutmeg. Top w/ a 1/3 of the onions and some sauce. Repeat the layering, ending w/ the sauce. bake, uncovered 45 mins. Increase oven temp to 425 and bake another 10-15 min, or until bubbly and poataoes are tender.
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