sauerkraut shepherd's pie
(1 rating)
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Found this recipe in an old cookbook about 20 years ago. It had no name of contributor. It was called, simply, Old Sauerkraut Dish. My family,mostly, likes Sauerkraut and even the ones who didn't liked this!It was easy and cheap and became a fast "go to" dish. Great because the kids could easily make it, if need be.
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(1 rating)
yield
10 serving(s)
prep time
25 Min
cook time
45 Min
method
Bake
Ingredients For sauerkraut shepherd's pie
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3 lblean ground beef
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3 cansauerkraut, very well drained
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6 cprepared mashed potatoes
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1 cdiced onions
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1 tspsalt, or to taste
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1/2 tsppepper, or to taste
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1/2 tspgarlic, or to taste
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3 cfrozen corn, or can divide lg bag, still frozen
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3 cshredded cheese, your pick
How To Make sauerkraut shepherd's pie
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1Pre-heat oven to 350, and spray 2 casseroles , a 9x13 and 9x9 with non stick spray. Set aside.
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2Brown ground beef with chopped onion and seasonings. Drain and divide between the 2 casserole dishes.
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3Top with frozen corn, then add the layer of sauerkraut again divided into the pans.
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4Mix 1 cup of cheese into the potatoes. If the potatoes are not seasoned, season with salt and pepper and garlic. You can use instant mashed potatoes, I often do.
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5Spread the potatoes, onto both dishes and top with remaining cheese.
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6Bake until bubbly and cheese is well melted. Serve with salad of choice for a hearty meal. Seldom had any leftovers. : < ((
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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