romanoff potato casserole

Name: ROMANOFF POTATO CASSEROLE
Prep time: 10 min
Cook time: 45 min
Yield: 6
Ingredients: 1/2 cup(s) cheddar cheese; 1 cup(s) sour cream; 1/4 cup(s) chopped onion; 2 cup(s) cottage cheese; 7 cup(s) cubed potatoes, with or without skins; 2 teaspoon(s) salt; dash(es) garlic salt

(1 rating)

No Image

review

Recipe by

Judy W

@zoobie

somewhere in, MI

I have been making this recipe for many years. If you like potatoes & cheese, you're going to like this recipe.

►

(1 rating)

yield 6 -8

prep time 10 Min

cook time 45 Min

Ingredients For romanoff potato casserole

1/2 c

cheddar cheese
1 c

sour cream
1/4 c

chopped onion
2 c

cottage cheese
7 c

cubed potatoes, with or without skins
2 tsp

salt
dash

garlic salt

How To Make romanoff potato casserole

1
Preheat oven to 350^. Cook cubed potatoes, with salt, until a little tender; drain & place in a 13x9 buttered casserole dish. Sprinkle with a dash of garlic salt.

2
Mix sour cream, cottage cheese & onion. Pour over potatoes; sprinkle with cheddar cheese. Bake 45 minutes.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

romanoff potato casserole

Ingredients For romanoff potato casserole

How To Make romanoff potato casserole

Categories & Tags for ROMANOFF POTATO CASSEROLE: