roasted garlic & parmesan twice baked potatoes

How To Make roasted garlic & parmesan twice baked potatoes

• 1

  Preheat oven to 400 degrees.
• 2

  Scrub potatoes, prick with a fork all around, rub down generously with olive oil and sprinkle with salt.
• 3

  Bake in oven for about an hour until potatoes are tender and the skin is crisp.
• 4

  While potatoes are baking put 1/2 cup of olive oil in a small pot, add garlic cloves, turn to low heat and let garlic cloves roast.
• 5

  Once potatoes are done, cut length wise, scoop out potato flesh witin a half inch of the skin. Put flesh into a bowl.
• 6

  Take garlic from oill once they begin to brown. Put butter and garlic in a mini food processor and blend together to make garlic butter.
• 7

  Add garlic butter, cheese, parsley,1/2 cup of evaporated milk, and a couple spoonfuls of garlic oil. Salt and pepper.
• 8

  Mix thoroughly, if mixture is to dry, not coming together add more milk and/or oil. Check for salt and pepper and adjust as needed.
• 9

  Spoon mixture into potato skins. Top each with a sprinkling of parmesan cheese.
• 10

  Put back in oven for ten to fifteen minutes, until cheese browns and potatoes are heated through.
• 11

  These are delicious with a wonderfully grilled ribeye that your husband should be doing while you're working on potatoes.
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