roasted garlic mashed potatoes
(1 rating)
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The potatoes can be made a day ahead and warmed in a shallow baking dish covered with foil in a 350 oven for 15-30 minutes or until heated through.
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(1 rating)
prep time
25 Min
Ingredients For roasted garlic mashed potatoes
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2 1/2 lbrusset potatoes,peeled and held in a bowl of cold water
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1 tspcoarse salt + more to taste
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6 Tbspunsalted butter,sliced,at room temperature
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1head roasted garlic,removed from skin and mashed
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1/3 cheavy cream
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2/3 cmilk
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few turns of a pepper mill
How To Make roasted garlic mashed potatoes
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1Cut potatoes into 2" chunks,cover with cold water with 1 teaspoon of salt. Boil.uncovered,20 minutes,or until a chunk can easily be broken with a fork.
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2Drain and place them in a large bowl big enough to hold all the ingredients. Mash potatoes with a fork;then,using an electric mixer,mash with the butter,garlic,cream,and 1/3 cup milk. Add more of the remaining milk,if necessary,and season with salt and pepper to taste Serve immediately or cool,cover and refrigerate,for up to 24 hours. (Take out of frig 1 hr before warming.) Bake at 350 until heated through. (about 1/2 - 3/4 hour uncovered)
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