Real Recipes From Real Home Cooks ®

red potatoes in mushroom sauce

Recipe by
barbara lentz
beulah, MI

Great side dish.

yield 4 serving(s)
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For red potatoes in mushroom sauce

  • 2 lb
    red potatoes scrubbed and quartered
  • 2 Tbsp
    oil
  • salt and pepper
  • 3 Tbsp
    butter
  • 8 oz
    fresh mushrooms chopped
  • 4 clove
    garlic
  • 2 tsp
    fresh thyme leaves
  • 1 Tbsp
    miso paste
  • 1/4 c
    white wine
  • 3/4 c
    heavy cream
  • 1/2 c
    parmigiano reggiano grated
  • salt and pepper to taste

How To Make red potatoes in mushroom sauce

  • 1
    Preheat oven 425 degrees. Line a baking sheet with foil. Toss the potatoes with oil salt and pepper. Roast in oven for about 20 minutes stirring occasionally.
  • 2
    Meanwhile melt the butter in a saute pan and add the mushrooms let cook about 10 minutes. Add the garlic and miso paste. Cook for 1 minute add the white wine and let most evaporate. Add the heavy cream and cheese. Taste and adjust for salt and pepper. Sprinkle with the thyme.
  • 3
    Serve over the potatoes

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