brandy's red eye potatoes

Name: Brandy's Red Eye Potatoes
Prep time: 1 h
Cook time: 45 min
Yield: 10
Cuisine: American
Ingredients: 5 pound(s) red potatoes; 1 large red onion; 2 can(s) cream mushroom soup; 1 can(s) milk, use the soup can; 1 box(es) mexican velveeta cheese ( med. box); 1 stick(s) butter; - salt/pepper/garlic

(1 rating)

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review

Recipe by

Brandy Male

@Sallaboutit

Mustang, OK

Great casserole with everything.and is pretty good alone with cornbread.

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(1 rating)

yield 10 or more

prep time 1 Hr

cook time 45 Min

method Bake

Ingredients For brandy's red eye potatoes

5 lb

red potatoes
1 lg

red onion
2 can

cream mushroom soup
1 can

milk, use the soup can
1 box

mexican velveeta cheese ( med. box)
1 stick

butter
salt/pepper/garlic

How To Make brandy's red eye potatoes

1
Peel potatoes and boil with all the onion till med soft.And drain well. Place in a 11x14 pan. Heat the 2 cans soup with 1 can of milk and 1 stick butter. Pour soup mixture over potatoes, season with salt, pepper, garlic. Cut veveeta in cubes and place over potatoes. Bake 350 for 45 min.
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brandy's red eye potatoes

Ingredients For brandy's red eye potatoes

How To Make brandy's red eye potatoes

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