purple potatoes

Name: Purple potatoes
Prep time: 15 min
Cook time: 1 h 20 min
Ingredients: 2 pound(s) red potatoes; 1 can(s) beets; 1 medium onion; - olive oil, extra virgin; - apple cider vinegar

(1 rating)

review

Recipe by

Bev Ward

@pookeroo45

New Sewickley, PA

My mother and her sisters used to make this dish quite often.My grandparents came from Croatia. My grown children love this dish.

►

(1 rating)

prep time 15 Min

cook time 1 Hr 20 Min

Ingredients For purple potatoes

2 lb

red potatoes
1 can

beets
1 md

onion
olive oil, extra virgin
apple cider vinegar

How To Make purple potatoes

1
Boil potatoes with skins on. When tender let cool. Peel and slice as for frying.

2
Drain beets and add to potatoes.
3
Dice onion and add. Season with salt and pepper. Add oil and vinegar to taste. Stir. Refrigerate. Enjoy!
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

purple potatoes

Ingredients For purple potatoes

How To Make purple potatoes

Categories & Tags for Purple potatoes: