potatoes vesuvius
(1 rating)
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Used to make this on occasion when the boys were little and asked for "Volcano Potatoes" - the original recipe came "Mary Masters - My Great Recipes", which periodically sent out a group of new recipes by mail.
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(1 rating)
yield
6 -8. depending on portion size
prep time
25 Min
cook time
25 Min
method
Bake
Ingredients For potatoes vesuvius
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4-5 mdpotatoes, pared and chunked
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salt water to cover potatoes
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1/2 cbutter
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2eggs
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1 tspsalt
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1/2 tspwhite pepper
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1 csharp cheddar cheese, shredded
How To Make potatoes vesuvius
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1Place potatoes in salt water and bring to boil. Cook until tender, about 15 minutes.
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2Drain and mash potatoes with butter, eggs, salt, and pepper.
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3Spread mashed potatoes in a 2-quart casserole dish and make a deep well in the center of potatoes.
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4Place cheese into the well, pressing down firmly.
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5Bake at 375 for 20-25 minutes, or until cheese has melted and potatoes are heated through.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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