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potatoes thermidor

(1 rating)
Recipe by
Ina Cobh
Milwaukee, WI

SO RICH! I hope you like this as much as I do.

(1 rating)

Ingredients For potatoes thermidor

  • 2.5 lb
    baking potatoes
  • 1/2 c
    dry sherry
  • 1/4 tsp
    cayenne
  • 1/2 tsp
    salt
  • 1/4 lb
    fresh mushrooms, sliced
  • 1.5 c
    cream
  • 2 Tbsp
    flour
  • 1 c
    shallots, finely chopped
  • 1/3 c
    butter
  • 2
    egg yolks, beaten

How To Make potatoes thermidor

  • 1
    Cube potatoes and roast in oven until softened and just golden brown - Don't let them get too mushy.
  • 2
    In a skillet, melt butter and saute shallots.
  • 3
    Stir in flour and cook 3-5 minutes stirring constantly.
  • 4
    Add cream and stir until thickened, then add the mushrooms, salt and cayenne and cook for about 3 minutes.
  • 5
    Beat sherry and egg yolks together and quickly stir into the hot mixture.
  • 6
    Put the potatoes in an ovenproof baking dish, and pour the Thermidor sauce over potatoes.
  • 7
    Bake at 300 for 20 minutes to heat thoroughly.

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