potatoes au gratin with crispy bacon
(1 rating)
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This is a wonderful side to serve with any selection of roasts,steaks,chicken,turkey or ham.If you love potatoes,cheese and bacon,you're going to love this dish!
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(1 rating)
yield
12 serving(s)
prep time
30 Min
cook time
45 Min
Ingredients For potatoes au gratin with crispy bacon
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1/4 cbutter, unsalted
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4 mdleek washed and sliced thin
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4 clovegarlic minced
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2 Tbspthyme, leaves fresh & chopped
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2 tspsalt
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1/2 tspblack pepper
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2 1/2 cheavy cream
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2 1/4 cchicken stock, light
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8 ozgruyere cheese shredded
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4 ozcheddar cheese, shredded
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1/2 lbbacon, cooked crisp
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5 lbrusset potatoes peeled and sliced 1/8 inch thick.
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1 cpanko bread crumbs
How To Make potatoes au gratin with crispy bacon
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1Preheat oven to 425 degrees. Using a large dutch oven or a large non- stick skillet,melt the butter until it starts to bubble,sauté the leeks and garlic until tender,about 3-4 minutes. Add the salt,pepper,thyme,sauté for 1 minute. Add the chicken stock,cream and potatoes,cook for 15-20 minutes or until potatoes are just about fork tender.
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2Transfer to a 13 by 9 casserole dish,sprinkle the top with the shredded cheese, crispy crumbled bacon and panko bread crumb, bake for 15-20 minutes or until the edges are bubbling and the top is golden brown.
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3Let the casserole set for 5-6 minutes and then,DIG IN ! Enjoy! :)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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