potato salad with a crunch
(1 rating)
Found this recipe in a cookbook called "Serving with Faith" which was a gift to me years ago. The book has recipes/menues from many individuals serving Greer Community Ministries and its senior citizens in Greenville County SC. I will share from time to time the many good recipes.
►
(1 rating)
yield
4 serving(s)
Ingredients For potato salad with a crunch
-
2 mdpotatoes, peeled and diced
-
1 candelmonte mixed vegetables, drained
-
1 mdonion, chopped fine
-
2 mdapples, red delicious, pelled and diced
-
2 Tbspsweet salad cube pickles
-
2 Tbspvinegar
-
1/2 cmayonnaise
How To Make potato salad with a crunch
-
1Cook and drain potatoes. Mix with vegetables, onion, apples and salad cubes. Mix vinegar and mayonnaise together. Toss with potato mixture. Serve on lettuce.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT