potato salad w/ bacon, egg and dill

Name: Potato salad w/ bacon, egg and dill
Prep time: 20 min
Cook time: 2 h
Yield: 6
Ingredients: 2 pound(s) unpeeled red potatoes; 3 - chopped green onions; 1/2 pound(s) bacon, cooked, crumbled; 1 - green bell pepper, diced; 1 large hard-boiled egg, chopped; 1/2 cup(s) light sour cream; 1/4 cup(s) fat-free milk; 3 tablespoon(s) chopped fresh dill; 1 tablespoon(s) lemon juice; 2 teaspoon(s) dijon mustard; 1/2 teaspoon(s) salt

(1 rating)

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review

Recipe by

sherry monfils

@smonfils

worcester, MA

My father used to make these potatoes for Easter. They're so yummy!

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(1 rating)

yield 6 serving(s)

prep time 20 Min

cook time 2 Hr

Ingredients For potato salad w/ bacon, egg and dill

2 lb

unpeeled red potatoes
3

chopped green onions
1/2 lb

bacon, cooked, crumbled
1

green bell pepper, diced
1 lg

hard-boiled egg, chopped
1/2 c

light sour cream
1/4 c

fat-free milk
3 Tbsp

chopped fresh dill
1 Tbsp

lemon juice
2 tsp

dijon mustard
1/2 tsp

salt

How To Make potato salad w/ bacon, egg and dill

1
Slice potatoes into 1/4"-thick slices. Place potato slices in lg saucepan and cover w/ water. Bring to a boil. Cover, reduce heat and simmer 15 mins. Drain, cool.

2
In lg bowl, combine potatoes, green onions, bacon, green bell pepper, and egg. Toss gently. In another bowl, whisk together sour cream, milk, dill, lemon juice, mustard and salt.
3
Pour dressing over potato mix. Toss gently to coat. Cover and chill until ready to serve.
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potato salad w/ bacon, egg and dill

Ingredients For potato salad w/ bacon, egg and dill

How To Make potato salad w/ bacon, egg and dill

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