potato pancakes

How To Make potato pancakes

• 1

  I use leftover mashed potatoes that I have in the fridge. Usually it's about 2-3 cups worth. I heat them in the microwave just enough to soften them up so they're easier to mix up with the eggs
• 2

  while the potatoes are heating up beat 3 eggs together in a medium sized bowl.
• 3

  Heat vegetable oil in large frying pan. Mix potatoes with eggs until well blended. Toss chopped green onions in and mix.
• 
  4

  Using a 1/4 cup size measuring cup drop potato mixture onto hot frying pan. Cook over medium heat and when edges turn crisp and golden flip. Cook a few more minutes on other side until golden and serve.
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