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potato, onion and rosemary casserole

Ingredients For potato, onion and rosemary casserole

  • 1/4 c
    butter
  • 2 lg
    onions, thinly sliced
  • 2 Tbsp
    rosemary, fresh chopped
  • 1/2 Tbsp
    salt
  • 1/4 Tbsp
    pepper
  • 4 md
    potatoes, thinly sliced
  • 1 c
    half and half

How To Make potato, onion and rosemary casserole

  • 1
    Preheat oven to 350.
  • 2
    Heat butter in 10-inch skillet until melted; stir in onions, rosemary, salt and pepper.
  • 3
    Cook over low heat, stirring frequently, until onion is very soft and begins to brown, about 20 minutes.
  • 4
    Arrange half of the potato slices in greased 10 x1 1/2\" pie plate; top with half the onion mixture, then repeat layers.
  • 5
    Pour half and half over top; cover with foil and bake for 1 hour.
  • 6
    Uncover and cook until top is golden brown, about 20 minutes longer.
  • 7
    Cut into wedges to serve.

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