Real Recipes From Real Home Cooks ®

potato-corn fritters

(1 rating)
Recipe by
Stormy Stewart
Mio, MI

I had a little bit of mashed potatoes left from the night before and couldn't deside if I wanted corn fritters or potato pancakes, so I combined them. Boy were they good.

(1 rating)
yield 4 -6
prep time 5 Min
cook time 20 Min

Ingredients For potato-corn fritters

  • 1 can
    cream corn
  • 1 c
    mashed potato (stiff either fresh made or leftover)
  • 1 lg
    egg
  • 1/2 c
    flour
  • 1 tsp
    baking powder
  • salt and fresh ground pepper to taste

How To Make potato-corn fritters

  • 1
    In a bowl combine all the ingredients and drop by table spoon fulls into a hot well oiled frying pan, cook until done flipping half way through. Serve with either butter salt and pepper like I like them or with maple syrup like Eric likes them.

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